Quality Assurance Executive

Description:

We are hiring Quality Executives to support plant quality operations, laboratory testing, and food safety initiatives. The role involves hands-on QC activities across production with a focus on maintaining high-quality standards for fruit pulp, paste, and purée products.

Key Responsibilities

Conduct routine laboratory testing for fruit pulp, paste, and purée

Monitor and record quality parameters during production

Support implementation of food safety and quality systems

Assist in maintaining quality documentation and records

Work closely with production teams to ensure process compliance

Support audits, inspections, and corrective action activities

Promote and strengthen a food safety & quality culture on the shop floor

Qualifications & Experience

Bachelor’s degree or Diploma in Chemistry, Food Technology, QMS, or relevant field

3–5 years of experience as a Quality / QC Executive in a food manufacturing setup

Practical understanding of lab testing parameters for fruit pulp, paste, and purée

Hands-on knowledge of aseptic fruit & vegetable processing lines