Hospitality Manager

Description:

Key Responsibilities:

✨ Oversee daily resort operations for seamless service

✨ Lead, train, and motivate staff to maintain top hospitality standards

✨ Address and resolve guest feedback swiftly and professionally

✨ Develop strategies to enhance service quality and operational efficiency

Professional Cook

Key Responsibilities:

🍽️ Prepare and cook high-quality meals for guests

🍽️ Ensure all dishes are served on time and meet the resort’s quality standards

🍽️ Follow health and safety guidelines in food preparation

🍽️ Collaborate with the kitchen team to develop new menu items