Head of Maintenance & Utilities

Description:

Maintenance Management:

• Develop and implement preventative maintenance program for all stores.
• Manage a team of maintenance technicians.
• Oversee all aspects of restaurant facilities (equipment, HVAC, plumbing, electrical).
• Respond to emergency maintenance requests.
• Maintain records of maintenance activities and repairs.
• Collaborate with vendors and contractors for specialized maintenance.

Utilities Management:

• Manage utility consumption and implement cost-saving measures.

Safety & Compliance:

• Ensure restaurants meet fire safety and health code standards.
• Stay up-to-date on industry best practices and safety regulations.

Leadership & Communication:

• Lead a team of maintenance technicians.
• Excellent communication, interpersonal, and leadership skills.

Qualification: A Bachelor's degree in Mechanical or Electrical Engineering, or a related field (Master’s is a strong plus).

Experience: Minimum 10 years of experience in a senior role, within the food and beverage industry.