Waitress / Assistant Manager

Description:

Candidates must have excellent communication and customer service skills. Must have a minimum of 02 years of experience working as a Hostess or Waitress in a Luxury Restaurant.

• Should have Experience in a similar capacity minimum of two years.
• Reports to the Restaurant Manager and/or the Headwaiter.
• Provides direction to the Food and Beverage agents.
• Interacts with clients and other members of the local community.
• Good communication skills in English.