Restaurant Manager

Description:

We are looking for an experienced and dynamic Restaurant Manager to oversee the daily operations of Lili by Deja. The ideal candidate will have a strong background in the restaurant industry, exceptional leadership skills, and a commitment to delivering an unparalleled dining experience. As the Restaurant Manager, you will be responsible for managing staff, ensuring customer satisfaction, and driving operational excellence.

Responsibilities:

Team Leadership: Lead and inspire a team of front-of-house and back-of-house staff to deliver top-notch service and maintain a positive work environment.

Operational Management: Oversee daily restaurant operations, including but not limited to staffing, scheduling, inventory management, and maintaining high standards of cleanliness and hygiene.

Customer Service: Ensure a memorable dining experience for guests by consistently delivering exceptional customer service and addressing customer feedback effectively.

Training and Development: Implement training programs for staff to ensure they are well-equipped with the skills and knowledge required to excel in their roles.

Quality Control: Maintain high standards of food and service quality, conduct regular inspections, and address any issues promptly.

Qualifications:

Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.

·       Strong leadership and interpersonal skills.

·       Excellent communication and organizational abilities.

·       Ability to work in a fast-paced environment and adapt to changing priorities.

·       Knowledge of health and safety regulations.