Professional Bbq Chef

Description:

As a BBQ Chef, you will lead our live BBQ and grill stations during regular dining service, private events, and weekend specials. Your creativity and command over open-fire cooking will enhance our guest experience.

Key Responsibilities

• Prepare and present BBQ dishes including grilled meats, seafood, and vegetarian options.
• Operate live BBQ stations during buffets, events, and evening dinners.
• Maintain food quality, hygiene, and safety standards.
• Collaborate with the Executive Chef on menu development.
• Manage inventory related to BBQ supplies and equipment.
• Train junior staff on BBQ techniques and safety.

Requirements

• Proven experience as a BBQ or Grill Chef (minimum 3 years preferred).
• Mastery in marinades, slow-cooking, smoking, and grilling techniques.
• Strong sense of presentation and timing.
• Team player with excellent communication skills.
• Willingness to work flexible hours, including weekends and holidays.