Italian Chef

Description:

We have an exciting job opportunity for you to showcase your talent and expertise!

Requirements:

Minimum 3 years of experience in Italian gastronomy and culinary expertise

Provision of furnished accommodation by the company

3 years contract with the company

Fringe benefits and bonuses to follow

Assistance in transportation and travel cost

Responsibilities:

- Prepare and cook authentic Italian dishes according to established recipes and standards.

- Create new and innovative Italian-inspired menu items that cater to a diverse clientele including

breakfast lunch and dinner.

- Ensure the highest quality and presentation of food to consistently exceed customer expectations.

- Manage kitchen operations, including food preparation, inventory management, and kitchen staff

supervision.

- Maintain cleanliness and organization of the kitchen area, adhering to all safety and sanitation

guidelines.

- Collaborate with the restaurant management team to cross check the cost per menu item.

- Train and mentor junior kitchen staff members, fostering a positive and cohesive work environment. - Interacts with the customers during order taking and assist them on the menu.

Requirements:

- Proven experience as an Italian Chef, with a focus on Italian cuisine and modern cooking techniques.

- Strong knowledge of authentic Italian ingredients, flavors, and culinary art work.

- Ability to create and execute a wide range of Italian dishes, including pastas, omelets, risottos, sauces, desserts and drinks.