Facility Coordinator

Description:

Job Responsibilities:

• Manage corrective and preventive maintenance for MEP systems, kitchen equipment, furniture, civil works, and utility services.
• Coordinate with internal teams and external vendors for AMC, service calls, and emergency breakdowns.
• Ensure statutory compliance with safety, fire, and hygiene regulations.
• Monitor asset performance, energy usage, and recommend cost-saving and efficiency measures.
• Maintain accurate work order records, equipment history, and maintenance logs.
• Support new outlet openings, renovations, and fit-out works from a facility perspective.
• Prepare and submit periodic facility performance and maintenance reports.
• Assist in facility-related OPEX and CAPEX planning.

Qualifications:

• Bachelor’s in Mechanical, Electrical, or related engineering field.
• 3–5 years of facility management experience in restaurants or hospitality.
• Strong technical knowledge of MEP, kitchen equipment, furniture, and civil maintenance.
• Good understanding of regulatory compliance and safety standards.