Chef

Description:

At The White Suites Boutique Hotel, we believe that exceptional hospitality begins with thoughtfulservice, quality food and attention to every detail. We are looking for a dedicated and experienced Chef who takes pride in their craft and is passionate about creating a memorable breakfast experience for our guests.

Key Responsibilities

• Prepare and present fresh, high-quality breakfast dishes, maintaining consistent taste, quality and presentation.

• Organise daily kitchen preparation and ensure the timely delivery of meals.

• Maintain the higheststandards of food hygiene, kitchen cleanliness and food safety.

• Manage food stock, monitor inventory and minimise wastage through effective cost control.

• Ensure kitchen equipment is handled safely and maintained appropriately.

• Coordinate with the hotel team to accommodate guest preferences and special dietary requirements.

• Maintain a professional, organised and welcoming kitchen environment.

Candidate Profile

• Previous experience as a Chef in a hotel, restaurant orsimilar establishment.

• Good knowledge of breakfast preparation, food handling and kitchen operations.

• Strong organisationalskills, attention to detail and a commitment to food quality.

• A positive attitude, professional conduct and the ability to work independently as well as part of a team.